Easy Way to Prepare Coconut Modak

Coconut Modak is a heavenly recipe in which coconut stuffing is utilized as primary ingredient.Its exceptionally exquisite and appreciated by all and utilized as prasad to lord ganesha.I have included this in my rundown during the current year's Ganesh chaturthi 2016 recipies, so today attempted it and when I tasted it, adored it a lot.It is simple with straightforward fixings and method. You can attempt this for a change .

Coconut Modak Preparation Guide

Prep Time:30 mins | Cooking Time : 12 mins | Serves:12-14

Ingredients for Coconut Modak:

Stuffing:

Coconut , ground - 1 glass

Jaggery - 1/2 glass

cardamom powder: 1 tsp

Ghee - as required

External Layer mixture

Rice Flour : 1 container

heated water : 1 container

oil: 1 tsp

How to make Cocout Modak :

1 Heat a dish with ghee.Add ground coconut and broil in medium or low fire until the crude odor goes off and gets cooked. Include jaggery, cardamom and blend in medium flame.Do not do in high fire, generally will wind up in sweet like stuffing. Put aside to chill off.

2.For external layer mixture, bubble water well until it bubbles. Add it to the rice flour in a blending dish, with oil and salt. Include hot bubbling water little by nearly nothing and blend with a spoon. Keep aside shut with top.

3.Once sufficiently warm to handle, ply the mixture easily. Separate into equivalent measured balls. (12-14 ). Keep secured every one of them.

4. Oil your hands and make little bowls out of it. Begin from diminishing outside, gradually moving towards inside to make the dish . Stuff it with the coconut pooran and seal it by uniting the sides on top.

5.Boil water in idli pot or steamer and organize the modaks over a lubed idli plate or a cross section. Steam it with cover shut for 5-8 mins or until the mixture turns sparkling.

Note

Keep the mixture secured all an ideal opportunity to abstain from breaking. Likewise manipulate the mixture everytime, along these lines your batter will be more smooth, soggy and reasonable.